Enviro Health Quiz

What is a common effect of long-term exposure to high levels of air pollution?

• Improved lung capacity

• Decreased risk of heart disease

• Increased risk of respiratory diseases

• Enhanced physical endurance

Which of the following is NOT a source of water contamination?

• Industrial waste

• Agricultural runoff

• Natural spring water

• Sewage overflow

When preparing food, what is the minimum internal temperature to which poultry should be cooked to ensure safety?

• 145°F (63°C)

• 160°F (71°C)

• 165°F (74°C)

• 175°F (79°C)

Which of the following waste management practices is considered the most environmentally friendly?

• Landfill disposal

• Incineration

• Recycling

• Composting

Why is personal hygiene important?

• It enhances physical appearance only

• It prevents social interactions

• It helps prevent the spread of diseases

• It is not important

What is a primary cause of smog?

• Low temperatures

• High humidity

• Emissions from vehicles and industries

• Excessive rainfall

Which of the following is NOT a method of water purification?

• Boiling

• Filtration

• Sedimentation

• Exposing water to sunlight

What is the danger zone temperature range in which foodborne bacteria can grow rapidly?

• 0°F to 32°F (-18°C to 0°C)

• 40°F to 140°F (4°C to 60°C)

• 150°F to 212°F (66°C to 100°C)

• 32°F to 40°F (0°C to 4°C)

Which of the following materials is considered non-recyclable?

• Paper

• Glass

• Plastic bottles

• Greasy pizza boxes

What is the primary reason for promoting hand washing as a critical personal hygiene practice?

• It is a quick process

• It prevents the transfer of germs to others

• It requires soap

• It makes hands smell good