Moisture and Fat content
Authored by Emmi Burris
Other
Professional Development
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
46% moisture, 50% fat
Blue
Feta
Ricotta
Provolone
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
45% moisture, 48% fat
Muenster
Swiss
Gouda
Colby
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
45% moisture, 45% fat
Parmesan
Provolone
Havarti
Monterey Jack
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Moisture 60%, 45% fat
Mozzarella
Muenster
Swiss
Havarti
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
73% moisture, 4% fat
Blue
Brie
Feta
Ricotta
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
41% moisture, 43% fat
Monterey Jack
Gouda
Swiss
Processed American
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
46% moisture, 50% fat
Havarti
Muenster
Provolone
Parmesan
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