GenMeet March 27, 2024

What is the new ratio of RED SAGO to WATER

• 1kg SAGO to 6Liters of Water

• 1kg SAGO to 5Liters of Water

• 1kg SAGO to 4Liters of Water

• 1kg SAGO to 3Liters of Water

What is the Cooking time of 1 Kg Red sago in C-40 burner

• 70mins

• 60mins

• 45mins

• 35mins

What is the Sugar Syrup Requirements for 1/2kg of Red Sago

• 500g sugar : 250g water

• 250g sugar : 125g water

• 1kg sugar: 250g water

• 500g water : 250g sugar

In preparing sugar syrup using hot or warm water is allowed?

• Yes, for faster dilution of sugar

• No, as it can result to lumping when mixed with red Sago

• Yes, as it will easier to mixed with the Red Sago.

• No, it will result to sweeter sago

Setting time of cooked Red Sago

• 60 minutes

• 40 minutes

• 30 minutes

• 20 minutes

once the red Sago is set transfer the content in COLANDER and wash under running water for ____minutes.

• 5 minutes

• 4 minutes

• 3minutes

• 2minutes

Drain for washed Red Sago for ___minutes and transfer in FK-07 and add prepared Sugar syrup.

• 6minutes

• 4minutes

• 2minutes

• 1minute

Cooling time of Red Sago after adding sugar syrup

• 120minutes

• 90minutes

• 60minutes

• 30minutes

Serving Temperature of Chicken Inasal

• 180' F

• 160 'F

• 145' F

• 140'F

What is the NEW process in Palabok assembly?