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Infection Prevention & Control

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Infection Prevention & Control
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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are necessary links in the chain of infection. Which link is broken by wearing gloves, thus preventing the spread of disease?

Reservoir (place where the pathogen lives and grows)
Mode of transmission (a way for the disease to spread)
Susceptible host (person who is likely to get the disease)
Portal of exit (body opening that allows pathogens to leave)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are necessary links in the chain of infection. By getting a vaccination shot for Hepatitis B, which link will a person affect to prevent him from getting this disease?

Reseroir
Mode of transmission
Susceptible host
Portal of exit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the primary route of disease transmission within the healthcare setting?

The hands of healthcare workers
The carts that contain residents' meals
The utility room where linen is stored
The nurses' station where the charts are kept

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what type of environment do microorganisms grow best?

In a bright place
In a cool place
In a warm, moist place
In a frozen place

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not considered a bodily fluid?

tears
saliva
sweat
emesis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standard Precautions should be practiced

only on people who look like they have a bloodborne diseases
on every single person under a nursing assistant's care
only on people who request that the nursing assistant follow them
only on people who have tuberculosis

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standard Precautions include the following measures:

Touching body fluids with bare hands
Washing hands after taking gloves off but not before putting on gloves
Wearing gloves if there is a possibility of coming into contact with blood or other bodily fluids, mucous membranes, or broken skin
Disposing of sharps in plastic bags

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