Chicken Nuggets for Managers and CL

The following are Gold Standard Attributes of our Chicken Nuggets, EXCEPT:

• Golden yellow brown in color

• Free from off flavors

• Outer coating is slightly crunchier, and meat is a bit dry

• Dine in serving temperature of at least 140°F (60°C)

The off-premise serving temperature is:

• 140°F

• 120°F

• 165°F

• 115°F

What is the primary shelf life of RBD Palm Olein?

• DP + 150 Days

• DP + 190 Days

• DP + 180 Days

• DP + 160 Days

How many 10-piece servings does one case of frozen chicken nuggets have?

• 30 servings

• 65 servings

• 56 servings

• 75 servings

What is the secondary shelf life of the Barbecue Ketchup Dip?

• Date Opened + 1 day

• Date Opened + 5 days

• Date Opened + 7 days

• Date Opened + 10 days

The following TNUs are new, EXCEPT:

• Dip Pump Server

• 1/3 x 6 in Pan

• Fry basket cover

• 1/9 x 6 in. Polycarb food pan

We must make sure to reseal any open packs of our dips before storing inside the walk-in or reach-in chiller.

• True

• False

810 grams of All-purpose dressing mixed with 540 grams of Sriracha sauce can yield how many servings of Sriracha Mayo dip?

• 45 servings

• 50 servings

• 35 servings

• 60 servings

It is okay to leave the Special Sandwich Dressing at room temperature.

• True

• False

We use this to properly portion the frozen chicken nuggets in the fry basket.

• 1/3 x 6 in Pan

• 1/6 x 4 S/S Pan

• F3 container

• F5 container