Pie & Pastry Quiz

Pie & Pastry Quiz

10th Grade

30 Qs

quiz-placeholder

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Pie & Pastry Quiz

Pie & Pastry Quiz

Assessment

Quiz

Other

10th Grade

Practice Problem

Easy

Created by

Chris Jones

Used 1+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of pastry dough?

Puff pastry

Choux pastry

Filo pastry

Brioche

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of blind baking a pie crust?

To cook it completely before adding filling

To make the crust puff up

To prevent the crust from becoming soggy from the filling

To seal the crust with egg wash

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key technique in making flaky pastry dough?

Kneading the dough thoroughly

Adding a lot of water

Folding and rolling the dough multiple times

Chilling the dough for several hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pie is known for its lattice top?

Pecan pie

Pumpkin pie

Cherry pie

Key lime pie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a characteristic of shortcrust pastry?

Flaky texture

Buttery flavor

Crumbly texture

Used for pie bases

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a reason to dock pie dough before baking?

To decorate the crust

To allow steam to escape

To make the crust rise evenly

To prevent the filling from leaking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a meringue topping for pies?

Butter

Flour

Egg whites

Cream cheese

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