
Sanitation
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Abigail Pulcinello
Used 1+ times
FREE Resource
Enhance your content in a minute
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is FALSE
Do not allow anyone with a contagious illness to work in the craft food operation while ill.
Wash, rinse and sanitize all food contact surfaces, equipment and utensils before each use.
Ensure water used during the preparation of cottage food products meets potable drinking water standards.
Do not Wash hands and exposed portions of arms before any food preparation or packaging.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you serve food properly
Do not touch the food that is ready for serving or the parts of the serving dishes that the food is placed on.
Touch all the food you can before you serve it to your guests
touch the food that is ready for serving or the parts of the serving dishes that the food is placed on.
You don't serve the food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many times should you wash your ovens and sink
Twice a week
Once a week
Once a day
Once a month
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step to kitchen sanitation?
cook
put dishes away
clean
sanitize stuff
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the second step to kitchen sanitation?
separate
cook
clean
check exasperation dates
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the third step to kitchen sanitation?
wash dishes
cook
sanitize
eat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the fourth step to sanitation?
clean dishes
organize the fridge
pour drinks
chill
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