Sanitation

Which is FALSE

• • Do not allow anyone with a contagious illness to work in the craft food operation while ill.

• Wash, rinse and sanitize all food contact surfaces, equipment and utensils before each use.

• • Ensure water used during the preparation of cottage food products meets potable drinking water standards.

• • Do not Wash hands and exposed portions of arms before any food preparation or packaging.

How do you serve food properly

• Do not touch the food that is ready for serving or the parts of the serving dishes that the food is placed on.

• Touch all the food you can before you serve it to your guests

• touch the food that is ready for serving or the parts of the serving dishes that the food is placed on.

• You don't serve the food

How many times should you wash your ovens and sink

• Twice a week

• Once a week

• Once a day

• Once a month

What is the first step to kitchen sanitation?

• cook

• put dishes away

• clean

• sanitize stuff

What is the second step to kitchen sanitation?

• separate

• cook

• clean

• check exasperation dates

What is the third step to kitchen sanitation?

• wash dishes

• cook

• sanitize

• eat

What is the fourth step to sanitation?

• clean dishes

• organize the fridge

• pour drinks

• chill

What kind of clothes should be worn in the kitchen?

• loose

• tight

• light colors

• dark colors

Why are light color clothes worn in the kitchen?

• So stains are easily spotted

• To look professional

• To match

•  Cause everyone else is