Seatwork # 3

Identify the sauce used in the dish.

Identify the sauce used in the dish.

Identify the sauce used in the dish.

Identify the sauce used in the dish.

Identify the sauce used in the dish.

This ingredient serves as the body or the base of a sauce.

These are the most commonly used thickening agents.

It is a mixture of fat (butter) and flour cooked together and cooked to various degrees to thicken sauce.

This thickening agent is made from combined soft butter and flour.

Salt, pepper, spices and herbs are examples of __________ and __________ that can change the flavor of a sauce.