Restaurant Etiquette Quiz, GEP-4 EXP2

After a pleasant dining experience, a customer might leave by saying:

• a) "See you later!"

• b) "Thank you for the service! We'll be back soon."

When a customer compliments the food, the staff member might respond with:

• a) "No problem."

• b) "Thank you! I'll pass that on to the chef."

When taking a food order, the staff member might ask:

• a) "Do you have a reservation?"

• b) "Are you ready to order?"

A restaurant staff member offering assistance might say:

• a) "How would you like your steak cooked?"

• b) "Can I start you off with some drinks today?"

When a customer is ready to pay, he/she might say:

• a) "May we have another water bottle?"

• b) "Can we get the check, please?"

When a customer arrives at a restaurant, he/she might say:

• a) "May I help you?"

• b) "Do you have a table for [number]?"

If a customer is unsure about a menu item, they could ask:

• a) "Is this dish spicy?"

• b) "What do you recommend?"

A polite way for a customer to express dissatisfaction with their food is to say:

• a) "This steak is awful!"

• b) "Excuse me, but my steak is a little overcooked."

When a customer has a dietary restriction, they might say:

• a) "This is delicious!"

• b) "I'm allergic to peanuts. Can you confirm this dish is peanut-free?"

1. When a customer wants to make a special request regarding his/her food, they might say:

• 1. a) "This looks amazing!" (Complimenting the presentation)

• 1. b) "Could I please have the burger without onions?"