
kits
Authored by Khirsten Saturnino
Other
1st - 5th Grade
Used 6+ times

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80 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
as much science as it is art.
as much science as it is art.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cooking techniques are not based on arbitrary rules that some chefs made up long ago. They are based on what?
Cooking techniques are not based on arbitrary rules that some chefs made up long ago. They are based on what?
3.
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1 min • 1 pt
How can we challenge old ideas unless we know what those old ideas are?
4.
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1 min • 1 pt
who cooked meat over fires to improve its taste and texture while also making it safer to eat.
who cooked meat over fires to improve its taste and texture while also making it safer to eat.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
has existed for thousand of years , as long as there have been large group of people to feed, such as armies.
has existed for thousand of years , as long as there have been large group of people to feed, such as armies.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
said to have begun shortly after middle of the 18th century.
said to have begun shortly after middle of the 18th century.
7.
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1 min • 1 pt
During this time, food production in France was controlled by guilds.
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