kits

• as much science as it is art. 

• Cooking techniques are not based on arbitrary rules that some chefs made up long ago. They are based on what?

How can we challenge old ideas unless we know what those old ideas are?

• who cooked meat over fires to improve its taste and texture while also making it safer to eat.

• has existed for thousand of years , as long as there have been  large  group of people to feed, such as armies. 

• said to have begun shortly after middle of the 18th century.

During this time, food production in France was controlled by guilds.

• Caterer, pastry maker, roaster and pork butchers held what to prepare specific items?

Innkeepers, in order to serve, to serve a meal to guests, had to buy various menu items from those operations that were licensed to provide them.

a Parisian named _____ began advertising on his shop signs that serve soups, which called restaurants