
Kuchenrezept Lückentext Quiz

Quiz
•
Professional Development
•
9th Grade
•
Medium

Roland Metzger
Used 2+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredients are needed for the dough?
Eggs, starch, flower, sugar, cocoa
Cocoa and sugar
Butter and sugar
Flour and water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used for the topping?
Eggs and flour
Vanilla sugar and starch
Nutella and cream
Lemon juice and sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the topping for the cake prepared?
Cook cream and add Nutella
Peel and cut banana
Whip cream and spread smoothly
Stir eggs with sugar
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the main ingredients for the intermediate layer ?
Lemon juice
Nutella
Curd cheese
Bananas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the cake be baked in the oven?
60 Minutes
45 Minutes
30 Minutes
15 Minutes
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Which cake are we talking about?
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in baking a cake?
Preheat the oven
Mix all ingredients
Prepare the topping
Grease the baking pan
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is essential for making a fluffy cake?
Salt
Baking powder
Yeast
Vinegar
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of sifting flour in baking?
To remove impurities
To add air and lighten the flour
To increase the volume of the flour
To enhance the flavor of the flour
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