Kioskk

A useful utensil for mixing, swirling, and serving food.

Specially made for properly slicing and serving pies.

These are used to beat, whisk, and add air to ingredients through a procedure called whipping or whisking.

Suitable for spreading the batter, frosting cakes, and picking up fragile objects

Used for lifting and splitting dough.

A mainly dough-cutting and decorative-edge- making tool.

Utensils for moving, lifting, and turning food.

A sharp-bladed kitchen utensil for dicing or cutting different kinds of food.

What are the 3 types of knives?

Utensils for gripping and lifting that are used to turn food while it cooks or is served.