bpp  2

bpp 2

10th Grade

13 Qs

quiz-placeholder

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bpp  2

bpp 2

Assessment

Quiz

Education

10th Grade

Hard

Created by

Jayson Abrea

Used 1+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pastries are baked products contain a high proportion of the following, except;

fat

flour

solid

liquid

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ratio of flour to shortening ranges from;

1:1/3 cup to 1:2/3 cup

1:1/3 cup to 1:1/3 cup

1:2/3 cup to 1:2/3 cup

1:2/3 cup to 1:1/3 cup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A rich pastry, filled with custard of fruit.

French Pastries

Danish Pastry

Puff Pastry

Cream Puffs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are an assortment of rish flour mixtures consisting of a high proportion of fat to flour which relatively small amount of liquid and is enriches with different kinds of fillings.

Baked Products

Baked Pastries

Breads

Pastries

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pastry made of sweetened yeast dough with toppings such as fruits, nuts or cheese.

Cream puffs

Puff pastry

French pastries

Danish pastry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following leads the dough to a higher develop of gluten, making the dough more elastic and sometimes rubbery.

Overkneading

Overhandling

Overmixing

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following improves the color of the crust?

Butter

Milk

Sugar

Egg

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