
bpp 2
Quiz
•
Education
•
10th Grade
•
Hard
Jayson Abrea
Used 1+ times
FREE Resource
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastries are baked products contain a high proportion of the following, except;
fat
flour
solid
liquid
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ratio of flour to shortening ranges from;
1:1/3 cup to 1:2/3 cup
1:1/3 cup to 1:1/3 cup
1:2/3 cup to 1:2/3 cup
1:2/3 cup to 1:1/3 cup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A rich pastry, filled with custard of fruit.
French Pastries
Danish Pastry
Puff Pastry
Cream Puffs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are an assortment of rish flour mixtures consisting of a high proportion of fat to flour which relatively small amount of liquid and is enriches with different kinds of fillings.
Baked Products
Baked Pastries
Breads
Pastries
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pastry made of sweetened yeast dough with toppings such as fruits, nuts or cheese.
Cream puffs
Puff pastry
French pastries
Danish pastry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following leads the dough to a higher develop of gluten, making the dough more elastic and sometimes rubbery.
Overkneading
Overhandling
Overmixing
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following improves the color of the crust?
Butter
Milk
Sugar
Egg
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