
Bakeshop Ingredients Quiz
Quiz
•
Other
•
University
•
Practice Problem
•
Hard
Najmi Radhi
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most important ingredient in the bakeshop?
Sugar
Eggs
Butter
Wheat Flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of wheat flour is used to make breads and yeast products?
Hard red winter
Soft red winter
Hard white
Soft white
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the hard outer covering of the wheat kernel that is high in fiber, B vitamins, fat, protein, and minerals?
Germ
Endosperm
Bran
Starch
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of sugar is ground to a fine powder and mixed with a small amount of starch to prevent caking?
Cake flour
Bread flour
Pastry flour
Powdered sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the major function of fats in baked items?
To provide structure
To increase volume
To add color
To tenderize gluten
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of milk in baked products?
To provide color
To increase volume
To add flavor
To inhibit yeast growth
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process by which yeast acts on sugars and changes them into carbon dioxide?
Hydration
Fermentation
Oxidation
Denaturation
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