Banqueting and buffets

Why is the organization of any special event complex?

• It costs a lot of money

• It involves different interconnected oerations

• It requires a lot of staff members

• It is too boring

What is the main aim of catering?

• To serve good food

• To be professional

• To earn a lot of money

• To satisfy customers’ requirements

Who is responsible for the organization of these events

When customers require an assisted sit-down meal, what is it?

When customers serve themselves from the counter table, what is it?

In which type of buffet customers serve themselves from the buffet table and then sit at a table?

• Banquet

• Assisted buffet

• Self service buffet

• Buffet

What’s the name of that food you can eat with your fingers?

• Finger food

• Finger double food

• Finger feet

• Finger food feet

What is the first step in function planning?

• The function manager determines the number of staff requires

• The customer signs the contract

• The function manager receives an enquiry

• The function manager meets the customer

Wha does the function manager do after Receiving an enquiry?

• He meets the customer

• The customer signs the contract

• He rejects the customer’s proposal

• He determines the number of staff required

What is the Gala Dinner?

• An informal occasion

• A party

• A dinner

• A formal occasion