Food Safety Quiz

Which of the following bacteria is commonly associated with undercooked chicken?

• E. coli

• Salmonella

• Listeria

• Norovirus

What is the most common symptom of foodborne illness?

• Fever

• Nausea

• Headache

• Muscle pain

Which of the following is NOT a safe food handling practice?

• Washing hands before preparing food

• Keeping raw and cooked foods separate

• Thawing meat on the counter

• Cooking foods to the right temperature

What temperature range is known as the "Danger Zone" where bacteria can rapidly grow?

• 0°F to 32°F

• 40°F to 140°F

• 100°F to 212°F

• 32°F to 40°F

Which of the following is a common food contaminant that can cause severe allergic reactions?

• Gluten

• Lactose

• Peanuts

• Salt

How long can perishable food be safely left at room temperature before it becomes unsafe to eat?

• 1 hour

• 2 hours

• 4 hours

• 6 hours

What is cross-contamination?

• Cooking food to a temperature that kills bacteria

• The transfer of bacteria from one food item to another

• Eating contaminated food

• The process of freezing food to kill bacteria

Which of the following should be used to ensure meat is cooked to a safe temperature?

• Your finger

• A timer

• A food thermometer

• Color of the meat

What is the best way to wash fruits and vegetables?

• With soap and water

• With a bleach solution

• With water only

• With vinegar and water

Which of the following foods is most likely to be contaminated with Listeria?

• Fresh fruits

• Canned vegetables

• Deli meats

• Fried chicken