REQUIRED Knowledge Check Unit 9

What does the term "Aspiration" refer to in the context of nutrition and fluids?

• The goal to achieve a balanced diet

• Accidental inhalation of foreign material into the lungs

• The process of absorbing nutrients from food

• A method of feeding through a tube

What is "Dehydration"?

• Swelling caused by excessive fluids

• Difficulty swallowing

• Too little fluid in the body

• Profuse sweating

What does "Dysphagia" mean?

• Difficulty swallowing

• Swelling caused by excessive fluids

• Too little fluid in the body

• Accidental inhalation of foreign material into the lungs

What does "NPO" stand for?

• Nutrient

• Nothing by mouth

• Low concentrated sugars

• Restricted concentrated sugars

What do carbohydrates do in the body?

• Help the body absorb vitamins

• Build muscles and make hormones

• Regulate body processes

• Break down into glucose

What does a clear liquid diet include?

• All foods allowed with no restrictions

• Liquids you can see through, jello, and popsicles

• Meats that are ground or pureed

• Fluids that contain milk and all fruit juices

What is the purpose of a mechanical soft diet?

• To provide a high protein intake

• To restrict calorie intake

• To assist clients who may have difficulty with chewing or swallowing

• To prepare for a test/procedure

According to the note, what is prohibited by law when handling food?

• Wearing gloves

• Bare hand contact with food

• Checking client's identification

• Reporting discrepancies to the nurse

What should be used to keep clothing clean while serving food tray and feeding a client in isolation?

• Disposable gloves

• A bib

• Napkin, towel, or clothing protector

• A plastic apron

What type of equipment can be used to help a disabled client feed themselves?

• Regular utensils

• Adaptive equipment such as nosey or sippy cups, lipped plates, built-up handled utensils, and 2 handled mugs

• Disposable utensils

• Plastic wrap