Cake Decorating Techniques Quiz

What type of cakes is used in the tutorial?

• 4 inch red velvet cakes

• 8 inch chocolate cakes

• 10 inch lemon cakes

• 6 inch vanilla sponge cakes

What is the height of the cakes mentioned?

• 1 inch

• 4 inches

• 2 inches

• 3 inches

What color is the buttercream used?

• Green

• Yellow

• Blue

• Light pink

What tool is used to smooth the sides of the cake?

• Wooden spoon

• Metal smoothing tool

• Plastic spatula

• Silicone brush

How long should the cake be refrigerated after applying the crumb coat?

• 35 to 40 minutes

• 25 to 30 minutes

• 15 to 20 minutes

• 5 to 10 minutes

What is the purpose of a crumb coat?

• To increase height

• To lock in crumbs

• To add color

• To add flavor

What is used to check if the cake is level?

• Ruler

• Laser level

• Measuring tape

• Spirit level

What can be done to remove the last imperfections on the buttercream?

• Use a heated scraper

• Use a cold scraper

• Use a hairdryer

• Use a toothpick

What should be done before adding the final coat of buttercream?

• Mix the buttercream to remove air bubbles

• Warm up the buttercream

• Freeze the cake

• Chill the cake

What is the recommended thickness for the final coat of buttercream?

• 6 to 7 millimeters

• 4 to 5 millimeters

• 8 to 9 millimeters

• 2 to 3 millimeters