Food Photography Composition

What do well-placed lines within food photography composition do?

• Make the food look larger

• Drive the viewer's eyes straight to the subject

• Decrease the photo's symmetry

• Distract from the main dish

According to the text, what should be used carefully to avoid making a food photograph look too staged?

• Main ingredients

• Negative space

• Props and food

• Leading lines

What is the purpose of the smoked salmon image mentioned in the text?

• To show the use of bright colors

• To illustrate the use of negative space

• To demonstrate how props can lead the viewer's eyes to the main dish

• To highlight the importance of the recipe

What is the effect of the parallel lines created with the salt and pepper spoons and the drip of sauce atop the wagyu beef dumplings?

• They create a sense of imbalance

• They make the image difficult to understand

• They give a bit of symmetry to the image

• They distract from the main subject

What is the purpose of framing objects within your photos, according to the text?

• To tell your viewers what's important to look at

• To make the photo look more colorful

• To fill up empty space in the photo

• To make the main dish look larger

What does repeating patterns or shapes in food photography help to achieve?

• It helps in making the dish taste better

• It leads to visually striking images

• It simplifies the cooking process

• It reduces the cost of ingredients

Which composition technique is illustrated by the image labeled "1"?

• Diagonals

• Golden Spiral

• Golden Triangle

• Rule of Thirds

What composition technique is shown in the image labeled "3"?

• Golden Triangle

• Phi Grid

• Dynamic Symmetry

• Golden Spiral

Which composition technique is being used in the image labeled "5"?

• Rule of Thirds

• Golden Triangle

• Phi Grid

• Diagonals

What is the composition technique depicted in the image labeled "4"?

• Golden Spiral

• Rule of Thirds

• Dynamic Symmetry

• Golden Triangle