How the language of menus matters

Does Bath like fried chips?

• Yes, she said she likes because it's tasty

• No, she said it's too oily.

Tags

CCSS.RI.11-12.3

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3

What does Neil say about writing French words in the menu?

Tags

CCSS.RL.2.6

CCSS.RL.8.3

In Brazil, many restaurants use the word "Gourmet" to make some dish more expansive. What is the language that Neil says is facier for menu?

• Italian

• Fench

• Brittish

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Bath says the name of the most famous cooking school. What is it?

• Le Cordon Bleu

• Le Cordon Rouge

• Le Cordon Nouage

Tags

CCSS.RL.2.6

CCSS.RL.8.3

According to doctor Carry, using Frech is decreasing becaus is

Tags

CCSS.L.5.4B

CCSS.L.6.1E

According to Neil, the meaning of fency is

• good and expansive

• tasty and awesome

• special and unusual

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

What's the meaning of pretentious?

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

Is using French name in the menu becoming odd?

• Yes

• No

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The Brazilian chef says something about what her clients were thinking about the French names.

• They were avoiding because was very confuse.

• They liked the names and were sarcastic in a good way.

Tags

CCSS.RL.2.6

CCSS.RL.8.3

Were the Brazilian chef losing clients?

• Yes, the Brazilian chef was losing clients

• No, the Brazilian chef was gaining clients

Tags

CCSS.RI.11-12.3

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3