How the language of menus matters

How the language of menus matters

Assessment

Passage

English

Professional Development

Hard

Created by

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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Does Bath like fried chips?

Yes, she said she likes because it's tasty

No, she said it's too oily.

2.

OPEN ENDED QUESTION

3 mins • 1 pt

What does Neil say about writing French words in the menu?

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3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In Brazil, many restaurants use the word "Gourmet" to make some dish more expansive. What is the language that Neil says is facier for menu?

Italian

Fench

Brittish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bath says the name of the most famous cooking school. What is it?

Le Cordon Bleu

Le Cordon Rouge

Le Cordon Nouage

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

According to doctor Carry, using Frech is decreasing becaus is

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Neil, the meaning of fency is

good and expansive

tasty and awesome

special and unusual

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What's the meaning of pretentious?

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