Intro to Culinary Arts Quiz

What is the focus of the 1st Quarter in the Culinary Arts course?

• Baking Applications & Desserts

• Introduction, Procedures, Leadership and Teamwork

• Cooking Methods and Vegetables

• Customer Service

What is the minimum grade distribution for the 2022-2023 Culinary Arts course?

• 40% Daily, 60% Major

• 50% Daily, 50% Major

• 30% Daily, 70% Major

• 60% Daily, 40% Major

What certification can students pursue as part of the CCMR requirement for graduation?

• Food Protection Manager Certification

• Professional Standards Certification

• Management and Leadership Certification

• National Sanitation Certification

What is the policy for late work in the Culinary Arts course?

• Late work will be accepted with a maximum grade of 80

• Late work will be accepted with no grade penalty

• Late work will be accepted with a maximum grade of 70

• Late work will not be accepted

What is the only acceptable piece of electronic device allowed in the Culinary Arts class?

• Tablet

• Laptop

• Smartphone

• Smartwatch

What is the consequence for late work more than one week late in the Culinary Arts course?

• Maximum grade of 60

• Remains a zero (0)

• Maximum grade of 70

• Maximum grade of 80

What is the focus of the 2nd Quarter in the Culinary Arts course?

• Breakfast Foods and Dairy

• Quick Breads/Yeast Breads

• Rice, Grains, and Pasta/Garde Manger

• Marketing and Menu Design

What is the contact number for the school in case of any queries?

• 830-582-1536, X207

• 830-282-6997

• 830-582-1536, X208

• 830-282-6996

What is the primary focus of the Culinary Arts course?

• Baking and Desserts

• Cooking and Baking

• Management and Production Skills

• Customer Service and Management

What is the requirement for lab days in the Culinary Arts course?

• No specific requirement

• Closed toed shoes, head or hair covering

• Gloves and goggles

• Open toed shoes, no head or hair covering