
Chapter 24 Pt I
Authored by Madison Preyer
Science
12th Grade

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73 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary molecule produced by cells when nutrients are oxidized to perform cellular work?
Glucose
ATP
DNA
Oxygen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the amount of energy in nutrients chemically determined?
By the weight of the nutrients
By the volume of the nutrients
By the calories they contain
By the color of the nutrients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What instrument do food chemists use to measure the ability of food to generate heat?
Thermometer
Barometer
Calorimeter
Spectrophotometer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a calorie defined as?
The amount of energy required to raise the temperature of 1 liter of water by 1°C at 1 ATM
The amount of energy required to raise the temperature of 1 gram of water by 1°C at 1 ATM
The amount of energy required to raise the temperature of 100 grams of water by 1°C at 1 ATM
The amount of energy required to raise the temperature of 10 grams of water by 10°C at 1 ATM
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the equivalent of 1 small calorie in joules?
4.2 joules
1 joule
2.5 joules
10 joules
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are nutrients?
Substances in food that deplete normal growth
Substances in food that promote normal growth, maintenance, and/or repair
Substances in food that have no impact on the body
Substances in food that only provide flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are essential nutrients?
Nutrients that the body can produce in large quantities
Nutrients not required for normal human body function
Nutrients required for normal human body function, must be taken in with diet
Nutrients that are only found in supplements
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