Cooking Fried Rice

What is the first step in cooking fried rice?

• Cook the rice

• Boil the vegetables

• Season the meat

• Chop the onions

• Slice the sausages

Which key ingredient is essential for making fried rice?

• Uncooked rice

• Sausages

• Raw pasta

• Boiled potatoes

• Cooked Rice

What tool is commonly used to stir-fry the ingredients?

• Wok

• Pan

• Spatula

• Oven

• ladle

In what order should the vegetables be added to the pan?

• Add all vegetables at once to save time.

• Add softer vegetables first, followed by root vegetables, and then delicate vegetables.

• Add vegetables like potatoes, carrots, and other root vegetables first, followed by softer vegetables like bell peppers, zucchini, and mushrooms, and finally delicate vegetables like spinach and tomatoes.

• Add delicate vegetables first, followed by root vegetables, and then softer vegetables.

• Add a raw rice, cook first, chop the onion, slice the sausages

What action verb is used to describe mixing the ingredients in the pan?

• boil

• flip

• whisk

• bake

• stir

When should the cooked rice be added to the pan?

• While the pan is still cold.

• After all the other ingredients have been cooked and prepared.

• Before any other ingredients are added to the pan.

• Once the pan is removed from the heat.

• Before the other ingredients have been added to the pan

What is the final step in the process of cooking fried rice?

• Add ketchup and mustard for flavor

• Garnish with chopped green onions and serve hot

• Sprinkle with sugar and cinnamon

• Mix in raw meat and serve immediately

• Prepare the plate and eating utensils

Which ingredient is often used to add flavor to the fried rice?

• Soy sauce

• Salt

• Ketchup

• Garlic powder

• chopped-vegetables

What tool is used to serve the cooked fried rice?

• frying pan

• Whisk

• Fork

• Chopsticks

• Serving spoon or spatula

What action should be taken before serving the fried rice?

• Add more salt

• Reheat it in the microwave

• Serve it immediately

• Let the fried rice cool down

• Add some garnish