
Cooking Fried Rice
Authored by Najwa Armia
English
10th Grade
CCSS covered
Used 10+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is the first step in cooking fried rice?
Cook the rice
Boil the vegetables
Season the meat
Chop the onions
Slice the sausages
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which key ingredient is essential for making fried rice?
Uncooked rice
Sausages
Raw pasta
Boiled potatoes
Cooked Rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What tool is commonly used to stir-fry the ingredients?
Wok
Pan
Spatula
Oven
ladle
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
In what order should the vegetables be added to the pan?
Add all vegetables at once to save time.
Add softer vegetables first, followed by root vegetables, and then delicate vegetables.
Add vegetables like potatoes, carrots, and other root vegetables first, followed by softer vegetables like bell peppers, zucchini, and mushrooms, and finally delicate vegetables like spinach and tomatoes.
Add delicate vegetables first, followed by root vegetables, and then softer vegetables.
Add a raw rice, cook first, chop the onion, slice the sausages
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What action verb is used to describe mixing the ingredients in the pan?
boil
flip
whisk
bake
stir
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
When should the cooked rice be added to the pan?
While the pan is still cold.
After all the other ingredients have been cooked and prepared.
Before any other ingredients are added to the pan.
Once the pan is removed from the heat.
Before the other ingredients have been added to the pan
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is the final step in the process of cooking fried rice?
Add ketchup and mustard for flavor
Garnish with chopped green onions and serve hot
Sprinkle with sugar and cinnamon
Mix in raw meat and serve immediately
Prepare the plate and eating utensils
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