Soal Assesment kelas 7 SMP Semester 1 Topik "Procedure Text"

What is the main purpose of a procedure text?

• To tell a story

• To describe something

• To give instructions on how to do or to make something

• To express an opinion

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.K.3

Which of the following is NOT a common structural feature of a procedural text?

• Title

• Ingredients

• Steps

• Conclusion

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.K.5

Which of the following is the most appropriate way to start a procedural text?

•   Once upon a time, there was a princess...

•   combine the flour, sugar, and eggs in a large bowl.

•    The first step is to gather your materials.

• This describes a step about how to make a cake

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.K.3

CCSS.RI.K.5

What type of sentence is commonly used in the steps of a procedural text?

•   Declarative sentence

•    Interrogative sentence

• Imperative sentence

• Exclamatory sentence

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.K.3

Read the following text!

How to Make Fried Rice

1.    Prepare the ingredients: 2 cups of cooked rice, 1 egg, 1 onion, 1 carrot, 1 green pepper, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of salt, and 1 teaspoon of pepper.

2.    Chop the onion, carrot, and green pepper into small pieces.

3.    Heat oil in a pan over medium heat.

4.    Add the onion and garlic and cook until softened.

5.    Add the carrots and green pepper and cook for a few minutes more.

6.    Add the rice and stir to combine.

7.    Add the soy sauce, salt, and pepper and stir to mix.

8.    Cook until the rice is heated through, about 2-3 minutes.

9.    Serve hot.

What is the main goal of the following procedure text?

•    To make a delicious and nutritious meal.

• To teach people how to cook fried rice

• To provide a list of ingredients for fried rice.

•   To describe the process of making fried rice.

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.K.3

CCSS.RI.K.5

    Read the following text!

How to Make Fried Rice

1.    Prepare the ingredients: 2 cups of cooked rice, 1 egg, 1 onion, 1 carrot, 1 green pepper, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of salt, and 1 teaspoon of pepper.

2.    Chop the onion, carrot, and green pepper into small pieces.

3.    Heat oil in a pan over medium heat.

4.    Add the onion and garlic and cook until softened.

5.    Add the carrots and green pepper and cook for a few minutes more.

6.    Add the rice and stir to combine.

7.    Add the soy sauce, salt, and pepper and stir to mix.

8.    Cook until the rice is heated through, about 2-3 minutes.

9.    Serve hot.

Which of the following is NOT an ingredient used in the recipe?

• Rice

• Soy sauce

• Broccoli

• Garlic

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.K.3

CCSS.RI.K.5

Read the following text!

How to Make Fried Rice

1.    Prepare the ingredients: 2 cups of cooked rice, 1 egg, 1 onion, 1 carrot, 1 green pepper, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of salt, and 1 teaspoon of pepper.

2.    Chop the onion, carrot, and green pepper into small pieces.

3.    Heat oil in a pan over medium heat.

4.    Add the onion and garlic and cook until softened.

5.    Add the carrots and green pepper and cook for a few minutes more.

6.    Add the rice and stir to combine.

7.    Add the soy sauce, salt, and pepper and stir to mix.

8.    Cook until the rice is heated through, about 2-3 minutes.

9.    Serve hot.

What is the first step in making fried rice?

•   Chop the onion, carrot, and green pepper.

•     Heat oil in a pan over medium heat.

•   Add the onion and garlic and cook until softened.

• Prepare the ingredients

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.K.3

CCSS.RI.K.5

What is the purpose of the step "Add the soy sauce, salt, and pepper and stir to mix"?

• To add flavor to the fried rice

•    To make the fried rice look more appealing.

•    To prevent the fried rice from sticking to the pan.

•    To make the fried rice more nutritious.

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.K.3

Which section of a procedure text provides a list of necessary items?

• Materials or Ingredients

• Preparation Time

• Tools or Equipment

• Steps or Instructions

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.K.5

Which of the following is NOT a characteristic of a well-written procedure text?

• It is clear and easy to follow.

• It uses simple language.

• It includes pictures or diagrams.

• It is written in a chronological order

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.K.3

CCSS.RI.K.5