What is the first step in the recipe for quesadillas?

Heat a frying pan over medium heat

Sprinkle 1/4 cup cheese on the tortilla

Cook about 1 minute, until brown and crisp

What is the purpose of the 'Ingredients' section in a recipe?

To describe the food products you need to make the recipe

To list the steps to make the recipe

To indicate the number of servings

What should you do once you have named each ingredient in a recipe?

Write the steps in the order that you would prepare them.

Think up a name for the recipe.

What is the final step to do when writing a recipe according to the image?

Determine what special equipment is needed.

Write the steps in the order that you would prepare them.

What is an abbreviation in the context of recipes?

B) The shortened form of a word

A) A long-form description of a cooking process

C) A detailed list of ingredients

D) A specific type of cooking utensil

According to the image, why should you only use standard measuring utensils?

Because serving spoons and cups vary in size

Because they are easier to clean

Because they are less expensive

How can you measure 1/8 teaspoon if you only have a 1/4 teaspoon measuring spoon?

Fill the 1/4 teaspoon and remove half

Fill the 1/4 teaspoon and remove a third

Fill the 1/4 teaspoon and remove a quarter

Measurement Conversion Quiz

Authored by Sarah Nekola

English

9th Grade

CCSS covered

Used 3+ times

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80 questions

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MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many quarts are there in 1 gallon?

2 quarts

3 quarts

4 quarts

5 quarts

Tags

CCSS.4.MD.A.1

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many cups are there in 1 pint?

1 cup

2 cups

3 cups

4 cups

Tags

CCSS.4.MD.A.1

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a recipe?

A. A list of kitchen tools.

B. A type of food.

C. A list of ingredients that gives you directions for preparing a specific food.

D. A guide for setting the table.

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is one of the skills that successful cooks need to know according to the introduction?

How to play a musical instrument

How to read a recipe

How to solve complex mathematical equations

How to write a novel

Tags

CCSS.RI.9-10.4

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

MULTIPLE CHOICE QUESTION

1 min • 1 pt

According to the introduction, successful cooks should know about:

Dance moves

Abbreviations

Political theories

Engineering principles

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is one of the competencies that successful cooks should have according to the introduction?

Equivalents

Historical knowledge

Athletic abilities

Social media marketing

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you do before you start cooking according to the learning material?

Prepare the equipment

Read the recipe

Serve the food

Buy ingredients

Tags

CCSS.L.8.6

CCSS.L.9-10.6

CCSS.W.11-12.2D

CCSS.W.8.2D

CCSS.W.9-10.2D

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Measurement Conversion Quiz

How many quarts are there in 1 gallon?

How many cups are there in 1 pint?

What is a recipe?

What is one of the skills that successful cooks need to know according to the introduction?

According to the introduction, successful cooks should know about:

What is one of the competencies that successful cooks should have according to the introduction?

What should you do before you start cooking according to the learning material?

Which of the following is NOT a part of the recipe as mentioned in the learning material?

What does the 'Yield' in a recipe tell you?

According to the learning material, what might sometimes be included in a recipe in addition to the name, ingredients, equipment, directions, and yield?

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