Our Kitchen Review

"Cutlery" is:

• The variety of knives found in the U.S. General toolbox

• Forks, knives, and spoons we use for eating

• Another name for "silverware" or "flatware"

• Everything in its place

"Cutlery" can be found in each kitchen marked with the kitchen color.

Where is it located in each kitchen?

• In the white holder in the drawer next to the sink

• In the basket with the measuring cups

• Under the sink

What should be stored under the sink?

• The knives

• The cutting boards

• The dish rack at the end of class

• The cooling racks

Answer explanation

The cooling racks should not be stored under the sink. They can be placed in the cabinet with the bowls or in the pile of racks near the stoves.

What is the primary use of a chef's knife in the kitchen?

• To peel fruits

• To slice bread

• To chop vegetables

• To open cans

Answer explanation

Use a peeler to peel fruits and vegetables.

Never use a chef's knife to open can.

What is the purpose of a serrated knife in the kitchen?

• To chop nuts

• To slice bread or fresh tomatoes

• To peel vegetables

• To carve meat

What is the main purpose of a paring knife in the kitchen?

• To slice bread

• To peel and slice small fruits and vegetables

• To chop large vegetables

• To open cans

What is the correct way to wash a knife?

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What is the safest grip for holding a chef's knife?

• Hammer grip

• Pinch grip

• Pencil grip

• Reverse grip

How should you position your fingers on the helper hand that is holding the food while cutting?

• Fingers flat on the food

• Fingers curled under in a claw shape

• Fingers extended outwards

• Fingers positioned above the food

Answer explanation

How should the knife be moved when mincing?

• In a straight up and down motion

• In a rocking motion with the helper hand on the spine of the knife

• In a sawing motion

• In a circular motion