Cookie Review

How are drop cookies formed?

• By cutting shapes out of rolled dough

• By dropping spoonfuls of dough onto a baking sheet

• By pressing dough into molds

• By slicing dough from a pre-shaped log

What is a common variety of drop cookies?

• Oatmeal raisin

• Sugar

• Peanut butter

• Chocolate chip

What is the texture of rolled cookies compared to drop cookies?

• More chewy

• Less crumbly

• More crumbly and less chewy

• Softer

What is the consistency of the dough used to make rolled cookies?

• Thinner and stickier

• Thicker and less sticky

• Watery and runny

• Dry and hard

What is a necessary step in the preparation of rolled cookies dough before rolling it out?

• Heating the dough

• Freezing the dough

• Chilling the dough

• Kneading the dough

What is one variety of rolled cookies mentioned in the material?

• Chocolate Chip Cookies

• Oatmeal Cookies

• Peanut Butter Cookies

• Sugar Cookies

Where should rolled cookies dough be rolled out?

• On an oiled surface

• On a floured surface

• On a wet surface

• Directly on the oven tray

How are icebox cookies prepared before baking?

• Rolled into balls and flattened

• Cut into various shapes from rolled dough

• Formed into a log shape, chilled, then sliced into rounds

• Spread into a pan and cut after baking

What is the consistency of the dough used to make molded cookies?

• Runny

• Stiff

• Crumbly

• Liquid

Which of the following is a variety of molded cookies?

• Chocolate Chip Cookies

• Oatmeal Raisin Cookies

• Snickerdoodles

• Macarons