MQP Questions 1-54

MQP Questions 1-54

9th Grade

•

54 Qs

quiz-placeholder

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MQP Questions 1-54

MQP Questions 1-54

Assessment

Quiz

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Other

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9th Grade

•

Easy

Created by

Holly Ainsworth

Used 2+ times

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54 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately _____ percent of today's youth consume the recommended amount of dairy products?

30

50

70

10

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Milk marketed as low-fat milk has no more than _____ percent milk fat.

1

3.25

2.5

2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasteurization is the process of heating every particle of milk and milk product to the minimum required _____ and holding it continuously for the minimum required _____ in equipment that is properly designed and operated.

temperature and length

time and length

temperature and time

time and temperature

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yogurt is manufactured from fresh, whole, low-fat or skim milk that is heated before fermentation. Federal standards require yogurt to have a minimum of _____ percent fat.

.5

2

1

3.25

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The absence of _____ in milk is not an accident, since they would catalyze oxidation, producing metallic or oxidized flavors.

iron and copper

lead and casein

boron and tin

zinc and brass

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

New food plate guidelines recommended servings of dairy products per day?

5

3

4

2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Demand for dairy products is typically the lowest in the _____.

summer

fall

spring

winter

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