
Identifying Latin American Foods & Countries
Authored by Hector Leon-Malave
English
4th Grade
CCSS covered
Used 10+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is famous for its dish called "Tacos"?
Brazil
Mexico
Argentina
Peru
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the dish made of mashed avocado, often mixed with onion, tomatoes, and spices.
Ceviche
Guacamole
Empanadas
Arepas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these dishes is a traditional Brazilian stew made with black beans, sausage, and pork?
Feijoada
Tamales
Pupusas
Churrasco
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the Argentinean sauce made with parsley, garlic, vinegar, and oil, commonly served with grilled meat?
Mole
Salsa
Chimichurri
Pico de Gallo
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is known for a dish called "Ceviche," typically made from fresh raw fish cured in citrus juices and spiced with chili peppers?
Colombia
Chile
Peru
Venezuela
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the corn-based dough wrapped in corn husks or banana leaves and steamed, popular in various Latin American countries?
Tacos
Tamales
Quesadillas
Burritos
Tags
CCSS.RI.4.5
CCSS.RI.5.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dish, consisting of a thick corn tortilla stuffed with a savory filling, is a popular food in El Salvador?
Pupusas
Nachos
Gorditas
Fajitas
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