Identifying Latin American Foods & Countries

Identifying Latin American Foods & Countries

4th Grade

15 Qs

quiz-placeholder

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Identifying Latin American Foods & Countries

Identifying Latin American Foods & Countries

Assessment

Quiz

English

4th Grade

Practice Problem

Hard

CCSS
RI.4.5, L.5.4B, RI.5.5

+4

Standards-aligned

Created by

Hector Leon-Malave

Used 10+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is famous for its dish called "Tacos"?

Brazil

Mexico

Argentina

Peru

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the dish made of mashed avocado, often mixed with onion, tomatoes, and spices.

Ceviche

Guacamole

Empanadas

Arepas

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these dishes is a traditional Brazilian stew made with black beans, sausage, and pork?

Feijoada

Tamales

Pupusas

Churrasco

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the Argentinean sauce made with parsley, garlic, vinegar, and oil, commonly served with grilled meat?

Mole

Salsa

Chimichurri

Pico de Gallo

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is known for a dish called "Ceviche," typically made from fresh raw fish cured in citrus juices and spiced with chili peppers?

Colombia

Chile

Peru

Venezuela

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the corn-based dough wrapped in corn husks or banana leaves and steamed, popular in various Latin American countries?

Tacos

Tamales

Quesadillas

Burritos

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish, consisting of a thick corn tortilla stuffed with a savory filling, is a popular food in El Salvador?

Pupusas

Nachos

Gorditas

Fajitas

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