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MC2-L3-P1 Tuan

Authored by Thu Phan

English

Professional Development

MC2-L3-P1 Tuan
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

culinary school

a school teaching cooking

a school teaching cooking curry

a cooking class

a cooking workshop

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fill in the blank: food f_______

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "cooking competition" mean?

A contest where chefs cook for judges to taste

A gathering where people discuss their favorite food

A party where friends share cooking tips

A class where students learn how to cook

4.

DRAW QUESTION

3 mins • 1 pt

Draw a storeage room

Media Image

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fill in the gap: a_____

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What does "pass station" mean?

A place where chefs cook meals

A table where customers pay

A station where dishes are checked by the head chef before serving

A location where customers pick up their takeout orders

7.

DRAW QUESTION

3 mins • 1 pt

Draw a prep kitchen

Media Image

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