Making Ice Cream with Science!

Making Ice Cream with Science!

2nd Grade

10 Qs

quiz-placeholder

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Making Ice Cream with Science!

Making Ice Cream with Science!

Assessment

Interactive Video

Science

2nd Grade

Medium

NGSS
MS-PS1-4, MS-PS3-4, MS-PS1-2

+1

Standards-aligned

Created by

Cheryl Reed

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main ingredients needed to make ice cream?

Eggs, sugar, and cream

Flour, vanilla, and cream

Sugar, chocolate, and milk

Sugar, vanilla, and cream

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can you use instead of cream to make ice cream?

Milk or half and half

Soy milk

Orange juice

Water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is salt added to the ice in the ice cream making process?

To lower the freezing point of ice

To make the ice colder

To prevent the ice from melting

To make the ice cream sweet

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the ice when salt is added?

It gets warmer

It starts to melt

It becomes solid

It changes color

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-4

NGSS.MS-PS3-4

NGSS.MS-PS3-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the melting ice help in making ice cream?

By adding flavor

By freezing the mixture faster

By making it liquid

By heating the mixture

Tags

NGSS.MS-PS1-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you need to do after adding the mixture to the bag with ice and salt?

Shake the bag

Freeze it

Heat it

Let it sit

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you shake the bag to make ice cream?

30 minutes

An hour

5 to 10 minutes

1 minute

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