
Making Ice Cream with Science!
Authored by Cheryl Reed
Science
2nd Grade
NGSS covered
Used 6+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three main ingredients needed to make ice cream?
Eggs, sugar, and cream
Flour, vanilla, and cream
Sugar, chocolate, and milk
Sugar, vanilla, and cream
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you use instead of cream to make ice cream?
Milk or half and half
Soy milk
Orange juice
Water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is salt added to the ice in the ice cream making process?
To lower the freezing point of ice
To make the ice colder
To prevent the ice from melting
To make the ice cream sweet
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the ice when salt is added?
It gets warmer
It starts to melt
It becomes solid
It changes color
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
NGSS.MS-PS1-2
NGSS.MS-PS3-5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the melting ice help in making ice cream?
By adding flavor
By freezing the mixture faster
By making it liquid
By heating the mixture
Tags
NGSS.MS-PS1-4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you need to do after adding the mixture to the bag with ice and salt?
Shake the bag
Freeze it
Heat it
Let it sit
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you shake the bag to make ice cream?
30 minutes
An hour
5 to 10 minutes
1 minute
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