Nursing Quiz on Gastrointestinal Disorders

Nursing Quiz on Gastrointestinal Disorders

12th Grade

38 Qs

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Nursing Quiz on Gastrointestinal Disorders

Nursing Quiz on Gastrointestinal Disorders

Assessment

Quiz

Science

12th Grade

Hard

Created by

Kimberly Choi

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38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sign or symptom would a nurse assess for to determine if a client's duodenal ulcer is currently active?

Increased appetite

Pain relieved by food intake

Frequent headaches

Weight gain

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What indicates a need for further teaching for a client with hemorrhoids to prevent constipation?

"I should increase my water intake."

"I need to decrease fiber in my diet."

"I will exercise more regularly."

"I should eat more fruits and vegetables."

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food choice indicates that a client with cholecystitis has understood the dietary instructions to reduce dietary fat?

Fried foods

Fruits and vegetables

Sausage

Cream

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement by a client with peptic ulcer disease indicates that dietary education was effective?

"I should avoid eating chocolate and citrus fruits."

"I can drink alcohol in moderation."

"Spicy foods will help with my digestion."

"Caffeine has no effect on my condition."

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would a nurse suspect in a client with an elevated WBC count and acute right lower abdominal quadrant pain?

Duodenal ulcer

Hemorrhoids

Appendicitis

Cholecystitis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food should a client with irritable bowel syndrome avoid to indicate that dietary education was effective?

Rice

Corn

Bread

Potatoes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement made by a client with gastroesophageal reflux disease (GERD) indicates a need for further teaching?

I plan to have a snack 1 hour before going to bed.

I will elevate the head of my bed.

I will avoid eating large meals.

I will limit foods that are high in fat.

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