Understanding Salmonella

What is the primary source of Salmonella infections according to the CDC?

• Contaminated water

• Undercooked meat

• Food

• Direct contact with infected individuals

Foodborne common Salmonella causes which disease?

• typhoid fever

• paratyphoid fever

• acute gastroenteritis

What are the common symptoms of a Salmonella infection?

• Headache, vomiting, and rash

• Diarrhea, fever, and stomach cramps

• Coughing, sneezing, and sore throat

• Muscle aches, fatigue, and blurred vision

How soon do symptoms usually begin after Salmonella infection?

• 10 to 12 days

• 2 to 4 weeks

• 6 hours to 6 days

• 1 to 2 days

What is the typical duration of illness from Salmonella?

• More than 3 weeks

• 2 to 3 days

• 4 to 7 days

• 1 to 2 weeks

Should most people with a Salmonella infection take antibiotics?

• Yes, immediately

• Only if prescribed by a doctor

• No, unless they have severe illness

• Yes, as a preventive measure

Which types of Salmonella cause typhoid fever and paratyphoid fever?

• Salmonella Heidelberg and Salmonella Infantis

• Salmonella Newport and Salmonella Javiana

• Salmonella Enteritidis and Salmonella Typhimurium

• Salmonella Typhi and Salmonella Paratyphi

What is one of the biggest public health challenges mentioned in relation to Salmonella?

• Insufficient public awareness

• Contaminated water supplies

• Lack of vaccines

• Antibiotic resistance

Which of the following is NOT listed as a way to prevent Salmonella infection?

• Taking care with pet reptiles

• Avoiding all animal products

• Cooking food thoroughly

• Keeping backyard poultry

How many hospitalizations are estimated to occur in the United States each year due to Salmonella?

• About 5,000

• Approximately 10,000

• Around 26,500

• Nearly 50,000