Asiatische Küche
Authored by BK_DO_20223-24 bk-do-2023-24@byom.de
Other
9th - 12th Grade
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9 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Eine beliebte Würzsauce in der asiatischen Küche ist die helle und dunkle...
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Eine asiatischer Fleisch Ersatz ist...
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welche Schneidtechnik ist besonders für Wok-Gemüse beliebt?
Brunoise
Julienne
Rauten-Form
Jardiniere
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Klassische Zutaten in der asiatischen Küche können sein...
Glasnudeln
Ketchup
Spaghetti
Speisestärke
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Die fünf Geschmäcker sind süß, salzig, bitter, sauer und ...
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sojasauce besteht hauptsächlich aus ...
Wasser, Tofu und Salz
Wasser, Reiswein und Austernsauce
Wasser, Sojabohnen und Salz
Zucker, Rotwein und Essig
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Speisestärke eignet sich perfekt...
... zum verdünnen
... als Bindemittel von Marinaden
... zum andicken von Suppen, Eintöpfen und Pfannengerichten
... in Teigen für einen knusprigen Frittiermantel
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