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The Science Behind Chocolate

Authored by Christine Beauchamp

English

8th Grade

Used 2+ times

The Science Behind Chocolate
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does the journey of chocolate begin?

In temperate forests

In desert climates

In urban areas

In tropical regions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the crucial step after harvesting cocoa beans that enhances their flavor?

Roasting

Drying

Tempering

Fermentation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the essential building blocks of chocolate?

Cocoa nibs and sugar

Cocoa solids and cocoa butter

Milk powder and cocoa nibs

Sugar and milk powder

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chemical compound in chocolate has mood-enhancing effects?

Lactose

Theobromine

Caffeine

Sucrose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What quality does cocoa butter give to chocolate?

Sweet flavor

Smooth melting in your mouth

Bitter taste

Hard texture

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