Understanding Milk Processing

What are some of the dairy products made from milk?

• Bread and pastries

• Juices and sodas

• Yogurt and cheese

• Ice cream and cookies

Why is milk considered a sensitive product?

• Because it is scarce

• Because it can easily spoil

• Because it is expensive

• Because it is difficult to transport

What is the purpose of homogenization in milk processing?

• To increase the fat content

• To add vitamins and minerals

• To separate the milk into cream and skimmed milk

• To prevent fat droplets from forming a cream layer on the surface

What does pasteurization do to milk?

• Increases its fat content

• Kills harmful bacteria and reduces spoilage microorganisms

• Changes its color

• Makes it taste sour

Why is milk packaging important?

• To make it look attractive

• To make it easier to pour

• To increase its volume

• To protect against recontamination and preserve taste and vitamins