
Sojabohne Quiz
Authored by Christina Nussbaumer
Biology
12th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Was ist das Besondere an der Sojabohne?
Hoher Zuckergehalt
Hoher Proteingehalt
Hoher Fettgehalt
Hoher Ballaststoffgehalt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wie viel Prozent der in Österreich produzierten Sojabohnen gehen in Futtermittel?
20%
30%
40%
50%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Warum wird Soja in der Lebensmittelwelt genutzt?
Hoher Proteingehalt
Hoher Zuckergehalt
Hoher Salzgehalt
Hoher Fettgehalt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Warum gibt es in Österreich starke Kritik an der Gentechnik von Sojabohnen?
Hoher Fettgehalt
Hoher Zuckergehalt
Hoher Proteingehalt
Hoher Wassergehalt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Für welche Erkrankungen können Sojaprodukte gut genutzt werden?
Krebs
Arthritis
Herz-Kreislauf-Erkrankungen
Diabetes
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