What is a compote?

• A compote is a type of pasta dish.

• A compote is a type of bread.

• A compote is a dessert made of whole or pieces of fruit in sugar syrup.

• A compote is a type of seafood.

Which fruit is commonly used in pies?

• Bananas

• Oranges

• Apples

• Peaches

How is a parfait different from a pie?

• A parfait is made with a flaky crust, while a pie has layers.

• A parfait is a layered dessert made with yogurt, granola, and fruit, while a pie is a baked dish with a pastry crust and filling.

• A parfait is always savory, while a pie is always sweet.

• A parfait is a frozen dessert, while a pie is a warm dish.

What is the main ingredient in jello desserts?

• sugar

• flour

• milk

• gelatin

What type of pastry is used in puff pastry desserts?

• Puff pastry

• Croissant dough

• Choux pastry

• Shortcrust pastry

How is a compote typically served?

• As a dessert or accompaniment

• In a cocktail

• As a side dish

• As a main course

What is the key component of a pie crust?

• flour

• water

• sugar

• yeast

What is the layering technique used in making a parfait?

• Shaking the ingredients vigorously

• Mixing all ingredients together

• Alternating layers of ingredients

• Adding all ingredients in one layer

What gives jello desserts their unique texture?

• Gelatin

• Yogurt

• Whipped cream

• Pudding

What is the process of creating puff pastry dough?

• Baking the dough without any folding or rolling

• Using yeast instead of butter for layering

• Mixing butter directly into the dough without folding

• Creating a laminated dough by folding butter into the dough and rolling/folding multiple times to create layers.