
Exploring Organic Chemistry: From Basics to Biological Polymers
Authored by Erica Clark
Chemistry
9th - 12th Grade
Used 1+ times

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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the original belief about the origin of organic compounds in the 1800s?
They had to be made biologically.
They were exclusively derived from non-living matter.
They could only be synthesized in a laboratory.
They were considered inorganic.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the general formula for most carbohydrates?
Cn(H2O)n
CnH2nOn
CH2O
CnH2n+2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which carbohydrate classification is based on the number of carbon atoms?
Aldoses and ketoses
Alpha and beta forms
Trioses, tetroses, pentoses, and hexoses
Pyranoses and furanoses
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What distinguishes DNA from RNA?
DNA uses uracil, whereas RNA uses thymine.
DNA is single-stranded, while RNA is double-stranded.
The sugar in DNA is ribose, while in RNA it is deoxyribose.
The sugar in DNA is deoxyribose, while in RNA it is ribose.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of nucleotides in nucleic acids?
They form the backbone of lipid bilayers.
They are the building blocks of DNA and RNA.
They determine the primary structure of proteins.
They act as enzymes in metabolic reactions.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are triglycerides made of?
Phosphate groups and glycerol.
Two fatty acids and one glycerol molecule.
Three fatty acids and one glycerol molecule.
Cholesterol and fatty acids.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What forms when a fatty acid links up with glycerol?
A nucleotide
A phospholipid
A triglyceride
An amino acid
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