IDENTIFY BREAD AND ROLLS PREPARATION REQUIREMENTS
Quiz
•
Special Education
•
12th Grade
•
Easy
nashirah anis
Used 3+ times
FREE Resource
13 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
Berikan tiga (3) contoh tanda keracunan makanan
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2.
OPEN ENDED QUESTION
3 mins • 2 pts
Berikan dua (2) contoh bakteria yang terdapat pada makanan.
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3.
OPEN ENDED QUESTION
3 mins • 3 pts
Senaraikan 3 jenis bahaya sewaktu berada di bengkel.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Berikan definisi GMP.
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5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Lantai licin akan menyebabkan:
Jatuh
Bekerja dengan cepat
Menari
Cedera
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengikut undang-undang Negara Malaysia, semua makanan mestilah:
Halal
Harus
Haram
Makruh
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan HACCP?
Hazard Analysis Critical Control Point
Hazard Analysis Point Critical Control
Home Atmosphere Cost Control Point
Humid at Atmosphere Critical Control Point
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