
B&P - Lesson 1
Authored by Anna Lopez
Other
8th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It has 12 formed cups for baking muffins and cup cakes
Muffin pan
Pop over pan
Jelly roll pan
Bundt pan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used for different baking procedure for beating,
stirring and blending.
Biscuit and doughnut cutter
Cutting tools
Electric mixer
Flour sifter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It comes in graduated sizes and has sloping sides
used for mixing ingredients.
Mixing bowl
Measuring spoons
Kitchen shears
Paring knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used in greasing pans or surface of pastries and breads.
Pastry bag
Pastry blender
Pastry tip
Pastry brush
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to remove bits of food in side of the bowl.
Rolling pin
Rubber scrapper
Spatula
Rotary egg beater
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to in timing baked products, the rising of yeast and to
check the doneness of cakes.
Strainer
Weighing scale
Timer
Utility tray
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used in decorating or designing cake and other pastry products.
Cake decorator
Wooden spoon
Cookie press
Wire whisk
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