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B&P - Lesson 1

Authored by Anna Lopez

Other

8th Grade

Used 2+ times

B&P - Lesson 1
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It has 12 formed cups for baking muffins and cup cakes

Muffin pan

Pop over pan

Jelly roll pan

Bundt pan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used for different baking procedure for beating,

stirring and blending.

Biscuit and doughnut cutter

Cutting tools

Electric mixer

Flour sifter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It comes in graduated sizes and has sloping sides

used for mixing ingredients.

Mixing bowl

Measuring spoons

Kitchen shears

Paring knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used in greasing pans or surface of pastries and breads.

Pastry bag

Pastry blender

Pastry tip

Pastry brush

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to remove bits of food in side of the bowl.

Rolling pin

Rubber scrapper

Spatula

Rotary egg beater

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to in timing baked products, the rising of yeast and to

check the doneness of cakes.

Strainer

Weighing scale

Timer

Utility tray

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used in decorating or designing cake and other pastry products.

Cake decorator

Wooden spoon

Cookie press

Wire whisk

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