飲食料品の専門用語 (6ページ）
Authored by Hasbi A
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Professional Development
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
1. Bakteri penyebab keracunan makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
2. Bakteri kampilobakter
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
3. Bakteri salmonella
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
4. Bakteri vibrio parahaemolyticus
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
5. E. Coli
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
6. Bakteri staphylococcus aureus
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
7. Bacillus cereus
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