Eggs Quiz

Eggs Quiz

9th - 12th Grade

9 Qs

quiz-placeholder

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Eggs Quiz

Eggs Quiz

Assessment

Quiz

others

9th - 12th Grade

Practice Problem

Hard

Created by

Katelyn Huie

Used 4+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to store eggs?

Vertically (up and down)
Horizontally (side to side)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the egg contains MORE THAN HALF of the protein found in eggs?

Thick Albumin
Air pocket
Thin Albumin
Yolk
Chalazae

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What function do eggs have in making mayonaise?

binder
thickener
coating
emulsifier

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes two unmixable ingredients mix?

leavening agent
binder
emulsifier
coating

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the egg could change colors depending on what the hen eats?

thick albumin
yolk
chalazae
shell

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

On average, how many eggs do hens lay a year?

75-200
about 365
250-300

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

About how long can eggs remain fresh for PAST THEIR PACK DATE if stored in the refrigerator?

1-2 weeks
2-3 weeks
4-5 weeks
0-1 week

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the risk of contracting salmonella from eggs today?

high
low

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs are the most affordable source of protein on the planet.

True

False