PASTRY

What is the difference between a single-crust pie and double-crust pie?

What is another name for a turnover?

• Empanada

• Pie

• Tart

• Puff

What is the term for the method used in creating puff pastry and Danish croissants?

• Laminating

• Blending

• Creaming

• Folding

What is the purpose of creating openings or punctures in the surface of pastry dough?

A paste mixture made up of flour, fat and water.

• Pastry

• Cake

• Cookie

• Bread

Which of the following ingredients is known for its high cost but is essential for enhancing the taste of pie crust?

• Butter

• Lard

• Shortening

• Margarine

What is the significance of using cold liquid in making a pastry dough?

What is the reason behind the common practice of dissolving salt in liquid before incorporating it into the pastry mixture?

What are these baked goods called that are crispy on the outside and moist on the inside?

• Puffs

• Pies

• Turnovers

• Tarts

Describe the characteristics of a well-made pastry.