PASTRY

What is the difference between a single-crust pie and double-crust pie?

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What is another name for a turnover?

• Empanada

• Pie

• Tart

• Puff

What is the term for the method used in creating puff pastry and Danish croissants?

• Laminating

• Blending

• Creaming

• Folding

What is the purpose of creating openings or punctures in the surface of pastry dough?

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A paste mixture made up of flour, fat and water.

• Pastry

• Cake

• Cookie

• Bread

Which of the following ingredients is known for its high cost but is essential for enhancing the taste of pie crust?

• Butter

• Lard

• Shortening

• Margarine

What is the significance of using cold liquid in making a pastry dough?

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What is the reason behind the common practice of dissolving salt in liquid before incorporating it into the pastry mixture?

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What are these baked goods called that are crispy on the outside and moist on the inside?

• Puffs

• Pies

• Turnovers

• Tarts

Describe the characteristics of a well-made pastry.

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