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Catering

Authored by Anna Stonier

Specialty

11th Grade

Used 13+ times

Catering
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16 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are some examples of roles in the catering industry?

Chefs, bartenders, event planners, catering sales representatives
Nurses, engineers, teachers, police officers
Architects, lawyers, accountants
Astronauts, athletes, musicians

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following skills are required for catering large functions?

Origami, painting, knitting
Organization, time management, menu planning
Swimming, singing, dancing
Calculus, physics, chemistry

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How is the catering industry regulated in the UK?

By the Department of Transportation
By the Food Standard Agency (FSA)
By the Environmental Protection Agency
By the Federal Reserve

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are some of the main regulations that businesses in the catering industry must comply with?

Obtaining a food hygiene certificate, labeling allergens
Time travel, mind reading
Space exploration, nuclear fusion
Costume design, flower arranging

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is it important for catering businesses to stay up-to-date with the latest regulations?

To confuse customers
To maintain compliance and ensure customer safety
To break the rules
To save money

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How can catering businesses ensure the success of their events?

By ignoring customer feedback
By serving expired food
By providing quality service and attention to detail
By being unorganized

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What skills are required for cooking and food preparation in the catering industry?

Origami, painting, knitting
Time management, communication, teamwork
Swimming, singing, dancing
Cooking, food safety knowledge, sanitation practices

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