Breakfast & Egg Review

Breakfast & Egg Review

9th - 12th Grade

20 Qs

quiz-placeholder

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Breakfast & Egg Review

Breakfast & Egg Review

Assessment

Quiz

Specialty, Other

9th - 12th Grade

Practice Problem

Medium

Created by

Stacy Luckenbaugh

Used 8+ times

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20 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which fried sandwich ingredient is derived from chicken by-products?

Egg

Ham

Cheese

Vegetable Oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which breakfast meats may be cooked in advance and held before service?

ham and bacon

hash and ham

ham and Canadian bacon

sausage and bacon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Popular Southern U.S. breakfast food made from a Native American ground corn called hominy.

oatmeal

grits

cereal

granola

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How has this egg been cooked?

Scrambled

Fried

Poached

Boiled

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cholesterol is found in the _________ __________

egg white

egg yolk

the whole egg

There is no cholesterol in eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first meal of the day, made up of breakfast foods and usually eaten in the morning; often referred to as the most important meal of the day.

lunch

brunch

breakfast

dinner

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pan-fried eggs are generally cooked over _______ heat.

Low-Medium

Medium-High

High

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