HSK 1023 Cooking Technique (K3 & K4)
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•15 Qs
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HSK 1023 Cooking Technique (K3 & K4)
Quiz
•
Education
•
University
•
Practice Problem
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Medium
Izzah Radiah
Used 4+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berapakah jenis bahan untuk memasak?
1
2
3
4
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berdasarkan soalan pertama, apakah 3 jenis bahan tersebut?
Bahan segar, bahan mentah, bahan kering
Bahan segar, bahan basah, bahan kering
Bahan basah, bahan beku, bahan kering
Bahan basah, bahan sihat, bahan beku
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayuran kangkung dalam kategori?
Sayuran berbatang
Sayuran pucuk
Sayuran berdaun
Sayuran berakar
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Asparagus kategori sayuran?
Sayuran berbatang/ pucuk
Sayuran berdaun
Sayuran berbawang
Sayuran berakar
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Apakah maksud Pepo bagi kategori buahan?
Mempunyai rasa citrus
Mempunyai biji satu atau lebih
Berkulit keras dan tebal
Buah yang mempunyai empulur biji di tengah
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Apakah maksud 'Mise en Place'?
Pra persediaan/ persediaan awal memasak
Penyediaan profesional
Penyediaan memasak
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
'Mise en Place' berasal dari perkataan?
Italy
Perancis
Sepanyol
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