Culinary Arts Quiz

What is one of the fundamental techniques of cooking mentioned in the text?

• Grilling

• Baking

• Frying

• Chopping

What is the key to proper chopping according to the text?

• A dull knife

• A steady cutting board

• A blunt knife

• A shaky cutting board

Which technique is all about cooking food quickly on high heat?

• Roasting

• Boiling

• Sautéing

• Grilling

What is the trick to perfect roasting mentioned in the text?

• Maintain a fluctuating temperature

• Base regularly

• Use wet heat

• Use a microwave

What is the key to preheating the grill according to the text?

• Preheat before placing the food

• Preheat during cooking

• Preheat after placing the food

• Don't preheat

What safety measure should be taken when handling raw meat?

• Use the same cutting board for meat and vegetables

• Don't wash hands after handling meat

• Use separate cutting boards for meat and vegetables

• Don't wash surfaces after handling meat

What should be kept near the cooking area for safety according to the text?

• A fan

• A bucket of water

• A fire extinguisher

• A first aid kit

What should be done to prevent accidents when handling pots and pans?

• Keep the handles turned inward

• Keep the handles turned outward

• Use gloves

• Don't worry about handle direction

What is the secret to perfect sautéing according to the text?

• High temperature

• Right temperature and constant movement

• No movement

• Low temperature

What is the art of cooking food quickly on high heat called?

• Boiling

• Roasting

• Sautéing

• Grilling