Arabic cuisine

Arabic cuisine

Professional Development

5 Qs

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Arabic cuisine

Arabic cuisine

Assessment

Quiz

Education

Professional Development

Practice Problem

Medium

Created by

Riya Kumari

Used 2+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Zatar is made up of

Salt, Thyme, Marjoram and parsley

Marjoram, Thyme and Salt

Parsley, basil, Pepper

Oregano, Thyme, Marjoram, parsley and salt

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Headquarters of Arab League

Jordan

Cairo

Kuwait

Dubai

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

National dish of UAE

Bilad-Ash-Sham

Shish Taouk

Ghuzi

Tabbouleh

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Six countries in Levantine cuisine

Syria, Jordan, Palestine, Israel, S. Turkey & Lebanon

Syria, Jordan, Israel, Egypt and Lebanon

Somali, Egypt, Jordan, Libya, Palestine, Yemen

Syria, Jordan, Iran, Egypt, Libya, North Africa

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following is a part of Emirati cuisine

Camel meat

Pomfret

Turkey meat

Goose meat