Arabic cuisine

Zatar is made up of

• Salt, Thyme, Marjoram and parsley

• Marjoram, Thyme and Salt

• Parsley, basil, Pepper

• Oregano, Thyme, Marjoram, parsley and salt

Headquarters of Arab League

• Jordan

• Cairo

• Kuwait

• Dubai

National dish of UAE

• Bilad-Ash-Sham

• Shish Taouk

• Ghuzi

• Tabbouleh

Six countries in Levantine cuisine

• Syria, Jordan, Palestine, Israel, S. Turkey & Lebanon

• Syria, Jordan, Israel, Egypt and Lebanon

• Somali, Egypt, Jordan, Libya, Palestine, Yemen

• Syria, Jordan, Iran, Egypt, Libya, North Africa

Which of the following is a part of Emirati cuisine

• Camel meat

• Pomfret

• Turkey meat

• Goose meat