Food Science Final

Which of the following teams with local governments to investigate official sources of foodborne disease outbreaks?

• National Oceanic and Atmospheric Administration
• Food Safety Inspection Services
• Centers for Disease Control and Prevention
• U.S. Environmental Protection Agency

Which of the following oversees the food safety of fish and seafood?

• National Oceanic and Atmospheric Administration
• Food Safety Inspection Service
• U.S. Food and Drug Administration (FDA)
• U.S. Environmental Protection Agency

Which of the following oversees that fish and seafood used for commercial consumption is harvested safely for market.

• National Oceanic and Atmospheric Administration
• Food Safety Inspection Service
• U.S. Food and Drug Administration (FDA)
• U.S. Environmental Protection Agency

Which of the following requires all packaged foods to bear nutritional labeling and all health claims for foods to be consistent with terms defined by the Secretary of Health and Human Services?

• Food Quality Protection Act
• Food Allergy Labeling Act
• Nutrition Labeling and Education Act
• Fair Packing Act

Which of the following was passed in 1968 and regulated poultry inspection?

• Humane Slaughter Act
• Wholesome Meat Act
• Wholesome Poultry Products Act
• Meat Inspection Act

Which of the following correctly defines enriched foods?

• Foods with added gelling agents
• Foods which undergo a process to replace nutrients lost during processing
• Foods which are irradiated to increase food safety
• Foods, food components or dietary supplements which have nutrients added

Which of the following correctly defines food additives?

• Any substance added to food in the production, processing, treatment, packaging, transportation or storage of food
• Any foreign substance
• Only substances added to enrich mineral content
• Dyes, pigments or substances which add color to foods, drugs or cosmetics

Which of the following assures the safe and healthful working conditions for working men and women by setting and enforcing standards and by providing training, outreach, education and assistance?

• Department of Occupational Safety
• Occupational Safety and Health Administration
• The Employee Coalition
• Department of Labor and Health

Which of the following publishes the Food Code?

• Food Safety Inspection Service
• Food and Drug Administration
• U.S. Meat Export Federation
• Centers for Disease Control and Precention

Which of the following is an advantage of MyPlate's shape?

• Helps consumers understand why foods are shaped the way they are
• The divisions of the plate help to keep consumers' food from mixing
• Helps consumers visualize healthy proportions of food groups on a plate in relation to each other
• Round plates are easier to understand than 3D pyramids