Food Science Final

Food Science Final

12th Grade

60 Qs

quiz-placeholder

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Food Science Final

Food Science Final

Assessment

Quiz

others

12th Grade

Easy

Created by

Kathryn Hardisty

Used 1+ times

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60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following teams with local governments to investigate official sources of foodborne disease outbreaks?

National Oceanic and Atmospheric Administration
Food Safety Inspection Services
Centers for Disease Control and Prevention
U.S. Environmental Protection Agency

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following oversees the food safety of fish and seafood?

National Oceanic and Atmospheric Administration
Food Safety Inspection Service
U.S. Food and Drug Administration (FDA)
U.S. Environmental Protection Agency

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following oversees that fish and seafood used for commercial consumption is harvested safely for market.

National Oceanic and Atmospheric Administration
Food Safety Inspection Service
U.S. Food and Drug Administration (FDA)
U.S. Environmental Protection Agency

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following requires all packaged foods to bear nutritional labeling and all health claims for foods to be consistent with terms defined by the Secretary of Health and Human Services?

Food Quality Protection Act
Food Allergy Labeling Act
Nutrition Labeling and Education Act
Fair Packing Act

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following was passed in 1968 and regulated poultry inspection?

Humane Slaughter Act
Wholesome Meat Act
Wholesome Poultry Products Act
Meat Inspection Act

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following correctly defines enriched foods?

Foods with added gelling agents
Foods which undergo a process to replace nutrients lost during processing
Foods which are irradiated to increase food safety
Foods, food components or dietary supplements which have nutrients added

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following correctly defines food additives?

Any substance added to food in the production, processing, treatment, packaging, transportation or storage of food
Any foreign substance
Only substances added to enrich mineral content
Dyes, pigments or substances which add color to foods, drugs or cosmetics

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